Start your morning right with a cup of Natalie's Kitchen Coffee!
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
I love coffee but cannot have caffeine. The Peru Decaf is a smooth robust coffee so that I cannot tell it is a decaf coffee! And there isn’t any bitter aftertaste like some decaf coffees can have.