Start your morning right with a cup of Natalie's Kitchen Coffee!
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled and dried on raised beds.
Love this coffee. Smooth, earthy. I’m hooked and opted for the subscribe and save every month!
I LOVE Blue Bali. I’m not a coffee connoisseur, I just love coffee and Blue Bali is smooth and not bitter or acidic. I find myself making a second small pot at night, which I haven’t done in years! Thank you Natalie’s Kitchen (Julie) for introducing me to my new favorite coffee.