Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
When my coffee arrived I could smell it through the package and when I opened it the best smell I have ever smelled. I could not wait to try it out and the next day I did and it tasted good. I was never one who enjoyed coffee, only started drinking it a few years ago, so to have my first taste of gourmet coffee I am hooked. Definitely will buy again and again.
I have enjoyed this coffee roast very much! have ordered multiple times now, I also own the Belgian coffee roaster, Makes a great cup of joe and the family loves it!